For those looking for a new avenue within the hospitality industry
FOOD SAFETY & BRAND STANDARDS SPECIALIST (Empleado actual) – Kalamazoo, MI – 10 febrero 2018
I truly do enjoy and appreciate this job. I enjoy the flexibility the most - if I want to sleep in, I just check my schedule to ensure I can move audits to later in the day, and then I do. A typical day involves driving to customer locations (restaurants, hospitals, etc.) and conducting customized audits. These audits are not always well-received by managers, etc. Usually, the corporate offices use these audits to ensure all of their locations are maintaining the proper standards. An eye for detail, the ability to work alone, and honesty is required.
Company car that is able to be used for personal use, great benefits, flexible work hours
Some customers do react negatively to the food safety evaluations we conduct